Catering
HORS D’OEUVRES, SALADS, ENTREES,
SIDES, AND STATIONS
THE OFFERINGS
Hors D’oeuvres
Seafood Options
SHRIMP COCKTAIL SHOOTER
ISLAND SHRIMP
Lightly coated in a panko-coconut flake batter, medium sized shrimp are fried until golden brown and crispy. Served with an Island rum glaze made of coconut cream and rum.
Traditional low country dish of creamy, buttery grits layered with a flavorful shrimp-n-spice stew. Garnished with corn bread crumbs. Bring a bit of Southern cuisine to your celebration! Served in personal sized pots
GRILLED SHRIMP SKEWER
Butter – herb dipped shrimp skewered and served with aioli dipping sauce
TOSTONE TOPPED WITH SHRIMP CREOLE
Fresh Bahamian conch mixed with flavorful spices to create a creamy batter deep fried to a crispy perfection. Served with homemade tomato-based spicy sauce OR chutney dipping sauce
From the bayou! Crispy, seasoned popcorn shrimp shredded lettuce, sliced tomatoes, and remoulade sauce all layered on a buttery brioche bun
SMOKED SALMON CUPS
MOZZARELLA & CHERRY TOMATO SKEWER
GAZPACHO SHOTS
SPANISH TORTILLA SQUARES
Crispy phyllo shells filled with cream brie, drizzled with sweet raspberry-balsamic vinegar sauce and garnished with a fresh raspberry
FETA & WATERMELON SQUARES
Another southern favorite! Juicy white breast chicken lightly battered in a mixture of buttermilk, beer. Deep fried until crispy. Served on top of our homemade waffle square and drizzled with our specially blended maple-bourbon syrup. Very popular as a late night snack!
Chicken and small potato stew filled dough pockets, baked and served with homemade chimichurri (olive oil, chopped parsley, vinegar, red pepper flakes)
CHICKEN FRICASE
Homemade rotisserie chicken salad mixed with chopped pecans and diced apples served in crispy phyllo cup and garnished with fresh rosemary grown in our garden.
PINEAPPLE, CHICKEN & ROSEMARY SKEWERS
Crispy phyllo cup filled with Caribbean style curried oxtail stew and garnished with mango sweet-spicy jerk chutney
HAM & GUAVA FRITTERS
THE OFFERINGS
CAPRESSE
Organic greens, candied chopped pecans, dried cranberries, crumbled bleu cheese tossed in a champagne-strawberry dressing served in an edible bowl
all salads can be served with homemade French bread croutons or
in an edible tortilla bowl – please let us know which you prefer!
TROPICAL DELIGHT
THE OFFERINGS
Entrees
SELECT DEPENDING ON PROTEIN SERVED:
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy and combines the richness of the Marsala wine with the smoothness of a flour based rue. Sliced, sauteed mushrooms are added for texture and flavor. Perfect for pork, beef, or chicken
Homemade beef broth, silky rue – a combination of flour and butter, fresh garlic, and sauteed onions. Delicious over beef, pork, or chicken
SELECT BASED ON PROTEIN SERVED:
or chicken
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
SAUCE OPTIONS:
MARSALA
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy and combines the richness of the Marsala wine with the smoothness of a flour based rue. Sliced, sauteed mushrooms are added for texture and flavor. Perfect for pork, beef, or chicken
Homemade beef broth, silky rue – a combination of flour and butter, fresh garlic, & sauteed onions. Delicious over beef, pork, or chicken
RASPBERRY- CHIPOTLE
SELECT BASED ON PROTEIN SERVED:
Additional fees apply please note all beef is served to med temp
Seafood
MAHI-MAHI
Grilled, baked, or pan seared filet
Shrimp, Crab cake, or Scallops (additional charge)
SELECT DEPENDING ON PROTEIN SERVED:
PICATTA
A simple, piquant sauce perfect for chicken or fish. Lemon juice and butter are combined with white wine & capers. Ideal over chicken or fish
AVOCADO AIOLI
SELECT BASED ON PROTEIN SERVED:
Soy sauce combined with freshly squeezed orange juice, locally sourced honey and fresh grated ginger. Ideal for salmon or mahi – mahi
Vegetarian Vegan
Served on a bed of coconut rice, topped with sweet and spicy mango chutney
Tossed with asparagus tops, evoo, sea salt, red pepper flakes and shaved parmesan
PINEAPPLE-VEGETABLE CAULIFLOWER FRIED RICE
Served with curried tofu, topped with sweet and spicy mango chutney (Available with GF soy sauce)
Shredded and served on a bed of cauliflower-cilantro rice accompanied with sweet plantains
SPICY LENTIL, TOFU, AND SWEET POTATO STEW
Served on top of coconut cream jasmine rice
THE OFFERINGS
Accompaniments
Cooked jasmine or long grain rice with coconut milk, coconut cream, and spices
Oven baked sweet potato mixed with heavy cream, nutmeg, a dash of cinnamon & sea salt
Homemade whipped potatoes with heavy cream, garlic, sea salt, and peel Make them loaded with bacon, sour cream, cheddar cheese, chives
Mashed cauliflower, seasoned and blended with butter, minced garlic, & heavy cream add bacon for additional flavor
Roasted white “sweet” potato mash mixed with heavy cream, butter sea salt
SAUTEED SPINACH
Fresh spinach sauteed in evoo, with minced garlic and crispy bacon bits
Julienned red& green peppers, sauteed in sesame oil
Green beans sauteed with crispy bacon
Baked sweet plantains served with crema drizzle
THE OFFERINGS
Fillings: ground beef, roasted pulled pork, lime-chipotle shrimp, & rotisserie
style seasoned chicken
Shells: soft & hard
Toppings: shredded iceberg lettuce, diced tomatoes, diced onions, chopped
cilantro, shredded cheddar cheese, sour cream, & chives
Sides: lime-cilantro rice refried beans roasted corn lollipop with queso fresco,
sea salt, & crema
Served with cocktail napkins & cocktail sized white plates (square or round)
Tortilla Espanola (potato), pan con tomate, gazpacho shots, patatas brava, frituras de bacalao, manchego cheese, chorizo cantimpalo, olives, assorted crackers, garbanzo frito in mini martini cups served with cocktail sized white plates (square or round)
add a paella for $8 pp
SALUMI FORMAGGIO BAR
Chef’s choice assortment of 3 cheeses, 4 salumi, olives, crackers, nuts, locally sourced honey, and fruit served with cocktail sized white plates (square or round)
add a basic risotto for $6 pp
Rice: choose 3 -white, jasmine, brown, cauliflower, or black beans and rice confit
Toppings: Choose 3 – shredded beef, shredded chicken, shrimp creole, shredded
pork, curried vegetables
Garnish: choose 3 – diced tomatoes, shredded lettuce, shredded cheese, sour
cream, fresh lime, hot sauce, mango chutney, raita
Served in a white ceramic bowl
Food Stations
RISOTTO STATION
Toppings: Choose 3 – mushrooms, skewered pan seared shrimp, skewered vegetables, caramelized onions, roasted asparagus tips & shaved prosciutto Served with Parmesan cheese and bread sticks
Served in white ceramic bowls
Served with plantain chips
Bread & Butter
Protein: choose 3 – ahi sushi grade tuna, baked salmon, lime, and spices tossed
shrimp, fried tofu, or rotisserie chicken
Toppings: Choose 4 – fresh, diced cucumber, toasted corn kernels, diced red
onions, chopped chives, chopped cilantro, sliced jalapeno peppers, avocado
smash, sesame seeds
Sauce: choose 2 – remoulade, mayo cilantro cream, soy-sauce, Ponzu
Served in white ceramic bowl
Base: choose 2 – Jasmin rice, brown rice, lo mein, cauliflower fried rice, or Chinese fried rice
Protein: choose 3 – honey chicken, Mongolian beef, chicken & vegetables, shrimp & vegetables
Toppings & Sauces: choose 2 – soy sauce, plum sauce, sriracha sauce, chives
Served with chef’s choice assortment of sushi rolls – crispy noodles for garnish
Served in white Chinese take-out boxes with chop sticks & forks
Our signature style reflects a
fusion of inspiration, talent,
sophistication and
professionalism that when
matched with your individual
tastes and desires will
ensure your event is uniquely individual.