Catering
Hors D’oeuvres, Salads, Entrees,
Sides, and Stations
THE OFFERINGS
Hors d ‘’oeuvres
Seafood Options
SHRIMP COCKTAIL SHOOTER
Served in shot glass with cocktail sauce
COCONUT SHRIMP
Battered shrimp, deep-fried, drizzled with Island rum glaze & dusted with coconut flakes
SHRIMP & GRITS
Served in a shot glass
SHRIMP, MIXED SEA FOOD, OR FISH CEVICHE SPOONS
Marinated in citrus juices and red onions
GRILLED SHRIMP SKEWER
Drizzled with alioli
TOSTONE TOPPED W ITH SHRIMP CREOLE
Crispy green plantain, deep-fried and topped with mini shrimp cooked in wine & spices
CONCH FRITTER
Drizzled with spicy cocktail sauce
AHI TUNA
Phyllo cup, chopped ahi tuna topped with spicy nayo
SMOKED SALMON CUPS
Phyllo cup, thinly sliced salmon, brie, topped with capers
COCKTAIL SIZED CR AB CAKES
Seared & later baked topped with remoulade sauce
SHRIMP PO’BOY
Mini brioche buns filled with lettuce, tomatoes, crispy seasoned popcorn shrimp & topped with remoulade sauce
FISH SPREAD BRUSCHETTA
Homemade fish dip spread on baguette toast, drizzled with fresh lime juice & garnished with thinly sliced jalapeno
Vegetarian Options
HUMMUS & PITA CHIP
Crispy pita chip, topped with homemade hummus & drizzled with olive oil & garnished with paprika
MOZZARELL A & CHERRY TOMATO SKEWER
Fresh mozzarella, juicy cherry tomatoes, skewered, drizzled with E VOO & balsamic vinegar, and garnished with fresh basil
GAZPACHO SHOTS
Fresh vegetables blended with seasoning & spices, served chilled in shot glasses
SPANISH TORTILL A SQUARES
Potato & onion omelet – prepared Spanish style – topped with garlic-mayo alioli
VEGGIE & BLUE CHEESE CUPS
Carrot & celery sticks with creamy blue cheese dipping sauce
FRUIT & CHEESE SKEWER
Combination of cheese & grapes
BUTTERNUT SQUASH SOUP SHOTS
Creamy butternut squash soup –made with fresh vegetable stock, topped with crème fraiche, a little nutmeg, & garnished with fresh parsley. Served with smoked gouda & apple grilled cheese squares
AVOCADO TOAST
Smashed avocado mixed with tomatoes & red onions, topped with cilantro, queso blanco, & drizzled with E VOO & fresh lime juice, spread on crispy baguette toast
SPANISH BRUSCHETTA
Sliced & toasted baguette topped with grated fresh tomato, & drizzled with EVOO, balsamic vinegar, sea salt, freshly ground pepper, and oregano
BLUEBERRY-GOAT CHEESE DELIGHT
Sliced & toasted baguette topped with goat cheese & honey spread, blueberry compote, and candied pecans. Finished off with a light drizzle of locally sourced honey
FETA & WATERMELON SQUARES
Cubed fresh watermelon skewered with feta cheese, topped with fresh mint & drizzled with balsamic vinegar
RASPBERRY-BRIE TARTS
Crispy phyllo cups filled with creamy brie, drizzled with homemade raspberry sauce & topped with a fresh raspberry
Poultry Options
JERK CHICKEN TOSTONES
Crispy green plantain sliced & deep fried, topped with shredded spicy jerk chicken & garnished with mango chutney
CHICKEN & WAFFLES
Buttermilk battered chicken, deep-fried set atop a crispy waff le & drizzled with bourbon-maple syrup
CHICKEN & RICE
Served in mini cups garnished with plantain chip
BBQ CHICKEN SQUARES
Shredded BBQ chicken atop a square of homemade corn bread
BUFFALO CHICKEN SKEWER
Topped with bleu cheese crumbles
CHICKEN TURNOVERS
Seasoned shredded chicken-filled dough pockets, served with chimichurri
CHICKEN FRICASE & POTATO MASH MARTINI
Seasoned, shredded chicken stew served atop of potato mash served in a 2 ounce disposable martini cup
ROTISSERIE CHICKEN, CORN & BLACK BEAN SALSA CUPS
Shredded rotisserie chicken, roasted corn, black beans, freshly made salsa, and queso fresco inside a crispy tortilla cup
BAO BUNS
Bbq chicken, shredded & filled
CHICKEN SALAD CUPS
Crispy phyllo cups filled with homemade chicken salad
PINEAPPLE-ROSEMARY CHICKEN SKEWERS
Grilled, seasoned, cubed chicken breast skewered on rosemary sticks with fresh pineapple chunks
Beef & Pork Options
BEEF SKEWER
Grilled filet of beef, skewered with sliced red pepper & drizzled
with chimichurri
with chimichurri
BEEF SLIDERS
Mini homemade ground beef patties, potato rolls, sliced A merican cheese,
topped with ketchup
topped with ketchup
CUBA N SLIDER
Mini chorizo & ground beef patties, potato tolls, grilled & diced onions, topped with potato sticks & garnished with ketchup
BEEF TURNOVERS
Pastry dough pockets filled with savory ground beef, served with spicy dipping
sauce
sauce
MEATBALL & RICOTTTA SPOON
Homemade cocktail sized beef meatballs, topped with marinara sauce placed on a bed of ricotta cheese & garnished with fresh basil
PORK DUMPLINGS
Deep fried and served with soy ginger sauce
HAM FRITTERS
Mini ham croquette balls, deep fried & topped with guava marmalade
MASH POTATO & GROUND BEEF MARTINI
Savory ground beef “Latin -style” served atop of creamy mashed potatoes & garnished with cheddar cheese served in a 2 ounce disposable martini cup
MASH YUCA & SHREDDED PORK M A RTINI
Creamy mashed yuca “root vegetable” topped with shredded pork shoulder drizzled with homemade mojo, & garnished with fresh herbs served in a 2 ounce disposable martini cup
BITE SIZED PAN CON LECHON
Shredded slow roasted pork shoulder, infused with citrus marinade, served in a potato roll & topped with onions
BBQ PORK BAO BUNS
Steamed bao bun filled with slow roasted pork shoulder infused with BBQ sauce
PLUM-PORK BAO BUNS
Steamed bao bun filled with slow roasted pork shoulder infused with plum sauce
MINI AREPA
Cocktail sized arepa filled with shredded savory beef OR shredded slow roasted pork
CURRY OX-TAIL CUPS
Crispy phyllo cup filled with savory curry ox tail stew & topped with mango chutney
THE OFFERINGS
Salads
Salad
MEDITERRANEAN BLEND
Mixed Greens, Cherry Tomatoes, Crumbled Feta Cheese, Sliced Cucumbers, Sliced Red Onions, Crispy Croutons Tossed With A Homemade Balsamic Vinaigrette
HOUSE
Iceberg Lettuce, Tomatoes, and Carrots Tossed With Your Choice of Dressing (Bleu Cheese, Ranch, Italian, Thousand Island, OR French)
CAPRESSE
Arugula, Topped with Diced Tomatoes and Mozzarella Cheese, Lightly Drizzled with Balsamic Vinegar and Olive Oil Garnished With Fresh Basil
CESAR
Romaine Lettuce, Homemade Croutons, Parmesan Cheese, Tossed with Creamy Cesar Dressing
TROPICAL DELIGHT
Mixed Greens, Sliced Mandarin Oranges, Slivered A lmonds, Dried Cranberries, Crumbled Feta Cheese, Tossed with a Mango Vinaigrette
FRENCH FUSION
Mixed Greens, Candied Pecans, Dried Cranberries, Crumbled Bleu Cheese, and Homemade French Bread Croutons Tossed with a ChampagneStrawberry Dressing
THE OFFERINGS
Entrées
Poultry
CHICKEN
Skinless, boneless chicken breast, seasoned & marinated then grilled served with your choice of sauce OR bone-in chicken thighs seasoned & grilled (ideal for curry stew)
SAUCE OPTIONS
SELECT DEPENDING ON PROTEIN SERVED:
MARSALA
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy & combines the richness of the Marsala wine with the smoothness of a f lour based rue. Sliced, sautéed mushrooms are added for texture & f lavor. Perfect for pork, beef, or chicken
PICATTA
A simple, piquant sauce perfect for chicken or fish. Lemon juice & butter are
combined with white wine & capers. Ideal over chicken or fish
combined with white wine & capers. Ideal over chicken or fish
HOUSE SAUCE
Homemade beef broth, silky rue – a combination of f lour & butter, fresh garlic,
& sautéed onions. Delicious over beef, pork, or chicken
& sautéed onions. Delicious over beef, pork, or chicken
MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended & infused with fresh garlic & cilantro – a
staff favorite, delicious over anything!
staff favorite, delicious over anything!
MANGO – RED PEPPER RELISH
Chopped fresh mango, mixed with red onions, red pepper & cilantro, infused with fresh lime juice. Perfect for chicken or mahi-mahi
COCONUT CURRY
Silky coconut milk combined with nutmeg, garam masala, cinnamon, curry and other aromatic spices. Delicious with chicken and some fish
RASPBERRY- CHIPOTLE
Sweet & tart homemade raspberry sauce combined with ground chipotle for a
sweet-spicy blend. Ideal for chicken or beef
sweet-spicy blend. Ideal for chicken or beef
AVOCADO ALIOL
Creamy avocado mixed with mayonnaise, fresh lime juice & fresh garlic
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
JERK
Caribbean season blend combined with freshly squeezed sour orange, lime & lemon juices. Ideal for chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
solidified. Ideal for beef, but also good on chicken
Beef & Pork
FILET OF BEEF
Tender filet seared & grilled cooked to medium temperature
SKIRT STEAK
Grilled cooked to medium temperature
ROAST BEEF
Seasoned & oven roasted
BONE IN PORK CHOP
Seasoned & oven roasted
PORK CHOP
Skinless, boneless
ROASTED PORK SHOULDER
Slow roasted, marinated
SAUCE OPTIONS:
MARSALA
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy & combines the richness of the Marsala wine with the smoothness of a f lour based rue. Sliced, sautéed mushrooms are added for texture & f lavor. Perfect for pork, beef, or chicken
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy & combines the richness of the Marsala wine with the smoothness of a f lour based rue. Sliced, sautéed mushrooms are added for texture & f lavor. Perfect for pork, beef, or chicken
HOUSE SAUCE
Homemade beef broth, silky rue – a combination of f lour & butter, fresh garlic,
& sautéed onions. Delicious over beef, pork, or chicken
& sautéed onions. Delicious over beef, pork, or chicken
MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended & infused with fresh garlic & cilantro – a staff favorite, delicious over anything!
RASPBERRY- CHIPOTLE
Sweet & tart homemade raspberry sauce combined with ground chipotle for a
sweet-spicy blend. Ideal for chicken or beef
sweet-spicy blend. Ideal for chicken or beef
GUAVA – BBQ
Sweet guava marmalade infused with spicy-tangy BBQ sauce
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped
cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped
cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
solidified. Ideal for beef, but also good on chicken
*additional fees apply | please not all beef is served to med temp
Seafood
MAHI-MAHI
Grilled, baked, or pan seared filet
SALMON
Grilled, baked, or pan seared
SHELLFISH*
Shrimp, Crab cake, or Scallops (additional charge)*
SAUCE OPTIONS
SELECT DEPENDING ON PROTEIN SERVED:
SELECT DEPENDING ON PROTEIN SERVED:
PICAT TA
A simple, piquant sauce perfect for chicken or fish. Lemon juice & butter are
combined with white wine & capers. Ideal over chicken or fish
A simple, piquant sauce perfect for chicken or fish. Lemon juice & butter are
combined with white wine & capers. Ideal over chicken or fish
MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended & infused with fresh garlic & cilantro – a staff favorite, delicious over anything!
MANGO – RED PEPPER RELISH
Chopped fresh mango, mixed with red onions, red pepper & cilantro, infused with fresh lime juice. Perfect for chicken or mahi-mahi
COCONUT CURRY
Silky coconut milk combined with nutmeg, garam masala, cinnamon, curry and other aromatic spices. Delicious with chicken and some fish
AVOCADO ALIOL
Creamy avocado mixed with mayonnaise, fresh lime juice & fresh garlic
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
JERK
Caribbean season blend combined with freshly squeezed sour orange, lime & lemon juices. Ideal for chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
solidified. Ideal for beef, but also good on chicken
SOY-GINGER GL AZE
Soy sauce combined with freshly squeezed orange juice, locally sourced honey and fresh grated ginger. Ideal for salmon or mahi – mahi
THE OFFERINGS
Accompaniments
Rice
RICE PILAF
Choice of long grain, Jasmine, or Basmati rice combined with spices, dried cranberries & slivered almonds
YELLOW VEGETABLE RICE
Long grain rice mixed with saffron & spices, tossed with carrots, peas, string beans, & other vegetables
BASMATI OR JASMINE RICE
Choice of aromatic, fragrant grain rice made with sea salt & coconut oil or cream
THAI PINEAPPLE RICE
Choice of caulif lower or jasmine rice, combined with soy sauce, vegetables, bean sprouts, egg & pineapple
CAULIFLOWER – CILANTRO RICE
Riced cauliflower tossed with olive oil, cilantro, sea salt & topped with freshly squeezed lime juice
ARROZ CAMPESINO
Saffron infused rice with ham, vegetables, & sausage
JAMBALAYA
Cajun spices, andouille sausage & long grain rice
Mash
SWEET POTATO MASH
Oven baked sweet potato mixed with heav y cream, nutmeg, a dash of cinnamon & sea salt
MASHED POTATO PEEL IN
Homemade whipped potatoes with heavy cream, garlic, sea salt, and peel *add bacon for additional flavor | also available creamy with no peel
GREEN PLANTAIN MASH
Seasoned & mashed green plantains mixed with EVOO, garlic & bacon
YUCA MASH
Root vegetable seasoned & mashed topped with homemade mojo and onions
MALANGA MASH
Mashed malanga, mixed with heavy cream, minced garlic, and butter
CAULIFLOWER MASH
Mashed cauliflower, seasoned & blended with butter, minced garlic, & heavy cream *add bacon for additional flavor
Vegetables
ASPARAGUS
Grilled or Steamed drizzled with E VOO, sea salt & pepper OR hollandaise sauce
GRILLED ZUCCHINI & SQUASH BLEND
Sliced locally sourced zucchini & squash, grilled, & drizzled with E VOO, sea salt & pepper
ROASTED POTATOES
Sliced & oven roasted potatoes seasoned with sea salt, pepper, garlic & rosemary
SAUTEED SPINACH
Fresh spinach sautéed in EVOO, with minced garlic & crispy bacon bits
SAUTEED PEPPERS
Julienned red& green peppers, sautéed in sesame oil
BOURBON -MAPLE GLAZED CARROTS
Sliced carrots glazed with bourbon-maple syrup & raisins
TOSTONES
Deep-fried green plantain, topped with avocado aioli, a fresh squeeze of lime, & garnished with cilantro
CORN SALSA
Corn kernels, mixed with finely chopped red onions, red peppers, & cilantro mixed with fresh lime juice
THE OFFERINGS
Food Bars & Stations
Food Bars
MEXICAN BAR
Fillings: ground beef, roasted pulled pork, lime-chipotle shrimp, & rotisserie
style seasoned chicken
Shells: soft & hard
Toppings: shredded iceberg lettuce, diced tomatoes, diced onions, chopped
cilantro, shredded cheddar cheese, sour cream, & chives
Sides: lime-cilantro rice | refried beans | roasted corn lollipop with queso fresco,
sea salt, & crema
Served with cocktail napkins & cocktail sized white plates (square or round)
style seasoned chicken
Shells: soft & hard
Toppings: shredded iceberg lettuce, diced tomatoes, diced onions, chopped
cilantro, shredded cheddar cheese, sour cream, & chives
Sides: lime-cilantro rice | refried beans | roasted corn lollipop with queso fresco,
sea salt, & crema
Served with cocktail napkins & cocktail sized white plates (square or round)
SPANISH TAPAS BAR
Tortilla Espanola (potato), pan con tomate, gazpacho shots, batatas brava, frituras de bacalao, manchego cheese, chorizo cantimpalo, olives, asstorted crackers, garbanzo frito in mini martini cups served with cocktail sized white plates (square or round)
*add a paella for $8 pp
*add a paella for $8 pp
SALUMI & FORMAGGIO BAR
Chef’s choice assortment of 3 cheeses, 4 salumi, olives, crackers, nuts, locally sourced honey, & fruits served with cocktail-sized white plates (square or round)
*add a basic risotto for $6 pp
*add a basic risotto for $6 pp
RICE BOWL BAR
Rice: choose 3 -white, jasmine, brown, cauliflower, or black beans & rice confit
Toppings: choose 3 – shredded beef, shredded chicken, shrimp creole, shredded
pork, curried vegetables
Garnish: choose 3 – diced tomatoes, shredded lettuce, shredded cheese, sour
cream, fresh lime, hot sauce, mango chutney, raita
Served in a white ceramic bowl
Toppings: choose 3 – shredded beef, shredded chicken, shrimp creole, shredded
pork, curried vegetables
Garnish: choose 3 – diced tomatoes, shredded lettuce, shredded cheese, sour
cream, fresh lime, hot sauce, mango chutney, raita
Served in a white ceramic bowl
Food Stations
RISOTTO STATION
Rice: 3 cheese risotto
Toppings: choose 3 – mushrooms, skewered pan-seared shrimp, and skewered
vegetables, caramelized onions, roasted asparagus tips & shaved prosciutto
Served with Parmesan cheese & breadsticks
Served in white ceramic bowls
Toppings: choose 3 – mushrooms, skewered pan-seared shrimp, and skewered
vegetables, caramelized onions, roasted asparagus tips & shaved prosciutto
Served with Parmesan cheese & breadsticks
Served in white ceramic bowls
PAELL A STATION
Rice: choose 2- Seafood, vegetable, chicken, or sausage
Served with plantain chips
Bread & Butter
Served with plantain chips
Bread & Butter
POKE BOWL STATION
Base: choose 2 – white rice, cauliflower rice, quinoa, organic mixed greens
Protein: choose 3 – ahi sushi-grade tuna, baked salmon, lime & spices tossed
shrimp, fried tofu, or rotisserie chicken
Toppings: Choose 4 – fresh, diced cucumber, toasted corn kernels, diced red
onions, chopped chives, chopped cilantro, sliced jalapeno peppers, avocado
smash, sesame seeds
Sauce: choose 2 – remoulade, mayo cilantro cream, soy sauce, Ponzu
Served in a white ceramic bowl
Protein: choose 3 – ahi sushi-grade tuna, baked salmon, lime & spices tossed
shrimp, fried tofu, or rotisserie chicken
Toppings: Choose 4 – fresh, diced cucumber, toasted corn kernels, diced red
onions, chopped chives, chopped cilantro, sliced jalapeno peppers, avocado
smash, sesame seeds
Sauce: choose 2 – remoulade, mayo cilantro cream, soy sauce, Ponzu
Served in a white ceramic bowl
ASIAN STATION
Base: choose 2 – Jasmin rice, brown rice, lo mein, cauliflower fried rice, or Chinese fried rice
Protein: choose 3 – honey chicken, Mongolian beef, chicken & vegetables, shrimp & vegetables
Toppings & Sauces: choose 2 – soy sauce, plum sauce, siracha sauce, chives
Served with chef’s choice assortment of sushi rolls | crispy noodles for garnish
Served in white Chinese take-out boxes with chop sticks & forks
Protein: choose 3 – honey chicken, Mongolian beef, chicken & vegetables, shrimp & vegetables
Toppings & Sauces: choose 2 – soy sauce, plum sauce, siracha sauce, chives
Served with chef’s choice assortment of sushi rolls | crispy noodles for garnish
Served in white Chinese take-out boxes with chop sticks & forks
Our signaturestyle
reflects a fusion of
inspiration, talent,
sophistication and
professionalism that
when matched with
your individual tastes
and desires will
ensure your event is
uniquely individual.
