Catering

Hors D’oeuvres, Salads, Entrees,
Sides, and Stations

THE OFFERINGS

Hors d ‘’oeuvres

Seafood Options
SHRIMP COCKTAIL SHOOTER
Served in shot glass with cocktail sauce
COCONUT SHRIMP
Battered shrimp, deep-fried, drizzled with Island rum glaze & dusted with coconut flakes
SHRIMP & GRITS
Served in a shot glass

SHRIMP, MIXED SEA FOOD, OR FISH CEVICHE SPOONS

Marinated in citrus juices and red onions
GRILLED SHRIMP SKEWER

Drizzled with alioli

TOSTONE TOPPED W ITH SHRIMP CREOLE
Crispy green plantain, deep-fried and topped with mini shrimp cooked in wine & spices
CONCH FRITTER
Drizzled with spicy cocktail sauce
AHI TUNA
Phyllo cup, chopped ahi tuna topped with spicy nayo
SMOKED SALMON CUPS
Phyllo cup, thinly sliced salmon, brie, topped with capers
COCKTAIL SIZED CR AB CAKES
Seared & later baked topped with remoulade sauce
SHRIMP PO’BOY
Mini brioche buns filled with lettuce, tomatoes, crispy seasoned popcorn shrimp & topped with remoulade sauce
FISH SPREAD BRUSCHETTA

Homemade fish dip spread on baguette toast, drizzled with fresh lime juice & garnished with thinly sliced jalapeno

Vegetarian Options
HUMMUS & PITA CHIP
Crispy pita chip, topped with homemade hummus & drizzled with olive oil & garnished with paprika

MOZZARELL A & CHERRY TOMATO SKEWER

Fresh mozzarella, juicy cherry tomatoes, skewered, drizzled with E VOO & balsamic vinegar, and garnished with fresh basil

GAZPACHO SHOTS

Fresh vegetables blended with seasoning & spices, served chilled in shot glasses
SPANISH TORTILL A SQUARES
Potato & onion omelet – prepared Spanish style – topped with garlic-mayo alioli
VEGGIE & BLUE CHEESE CUPS
Carrot & celery sticks with creamy blue cheese dipping sauce
FRUIT & CHEESE SKEWER
Combination of cheese & grapes
BUTTERNUT SQUASH SOUP SHOTS
Creamy butternut squash soup –made with fresh vegetable stock, topped with crème fraiche, a little nutmeg, & garnished with fresh parsley. Served with smoked gouda & apple grilled cheese squares
AVOCADO TOAST
Smashed avocado mixed with tomatoes & red onions, topped with cilantro, queso blanco, & drizzled with E VOO & fresh lime juice, spread on crispy baguette toast
SPANISH BRUSCHETTA
Sliced & toasted baguette topped with grated fresh tomato, & drizzled with EVOO, balsamic vinegar, sea salt, freshly ground pepper, and oregano
BLUEBERRY-GOAT CHEESE DELIGHT
Sliced & toasted baguette topped with goat cheese & honey spread, blueberry compote, and candied pecans. Finished off with a light drizzle of locally sourced honey
FETA & WATERMELON SQUARES
Cubed fresh watermelon skewered with feta cheese, topped with fresh mint & drizzled with balsamic vinegar

RASPBERRY-BRIE TARTS

Crispy phyllo cups filled with creamy brie, drizzled with homemade raspberry sauce & topped with a fresh raspberry

Poultry Options
JERK CHICKEN TOSTONES
Crispy green plantain sliced & deep fried, topped with shredded spicy jerk chicken & garnished with mango chutney
CHICKEN & WAFFLES
Buttermilk battered chicken, deep-fried set atop a crispy waff le & drizzled with bourbon-maple syrup
CHICKEN & RICE
Served in mini cups garnished with plantain chip
BBQ CHICKEN SQUARES
Shredded BBQ chicken atop a square of homemade corn bread
BUFFALO CHICKEN SKEWER
Topped with bleu cheese crumbles
CHICKEN TURNOVERS
Seasoned shredded chicken-filled dough pockets, served with chimichurri
CHICKEN FRICASE & POTATO MASH MARTINI
Seasoned, shredded chicken stew served atop of potato mash served in a 2 ounce disposable martini cup
ROTISSERIE CHICKEN, CORN & BLACK BEAN SALSA CUPS
Shredded rotisserie chicken, roasted corn, black beans, freshly made salsa, and queso fresco inside a crispy tortilla cup
BAO BUNS
Bbq chicken, shredded & filled
CHICKEN SALAD CUPS
Crispy phyllo cups filled with homemade chicken salad
PINEAPPLE-ROSEMARY CHICKEN SKEWERS
Grilled, seasoned, cubed chicken breast skewered on rosemary sticks with fresh pineapple chunks
Beef & Pork Options
BEEF SKEWER
Grilled filet of beef, skewered with sliced red pepper & drizzled
with chimichurri
BEEF SLIDERS
Mini homemade ground beef patties, potato rolls, sliced A merican cheese,
topped with ketchup
CUBA N SLIDER
Mini chorizo & ground beef patties, potato tolls, grilled & diced onions, topped with potato sticks & garnished with ketchup
BEEF TURNOVERS
Pastry dough pockets filled with savory ground beef, served with spicy dipping
sauce
MEATBALL & RICOTTTA SPOON
Homemade cocktail sized beef meatballs, topped with marinara sauce placed on a bed of ricotta cheese & garnished with fresh basil
PORK DUMPLINGS
Deep fried and served with soy ginger sauce

HAM FRITTERS

Mini ham croquette balls, deep fried & topped with guava marmalade
MASH POTATO & GROUND BEEF MARTINI
Savory ground beef “Latin -style” served atop of creamy mashed potatoes & garnished with cheddar cheese served in a 2 ounce disposable martini cup

MASH YUCA & SHREDDED PORK M A RTINI

Creamy mashed yuca “root vegetable” topped with shredded pork shoulder drizzled with homemade mojo, & garnished with fresh herbs served in a 2 ounce disposable martini cup
BITE SIZED PAN CON LECHON
Shredded slow roasted pork shoulder, infused with citrus marinade, served in a potato roll & topped with onions
BBQ PORK BAO BUNS
Steamed bao bun filled with slow roasted pork shoulder infused with BBQ sauce

PLUM-PORK BAO BUNS

Steamed bao bun filled with slow roasted pork shoulder infused with plum sauce
MINI AREPA
Cocktail sized arepa filled with shredded savory beef OR shredded slow roasted pork
CURRY OX-TAIL CUPS
Crispy phyllo cup filled with savory curry ox tail stew & topped with mango chutney

THE OFFERINGS

Salads
Salad
MEDITERRANEAN BLEND

Mixed Greens, Cherry Tomatoes, Crumbled Feta Cheese, Sliced Cucumbers, Sliced Red Onions, Crispy Croutons Tossed With A Homemade Balsamic Vinaigrette

HOUSE

Iceberg Lettuce, Tomatoes, and Carrots Tossed With Your Choice of Dressing (Bleu Cheese, Ranch, Italian, Thousand Island, OR French)

CAPRESSE

Arugula, Topped with Diced Tomatoes and Mozzarella Cheese, Lightly Drizzled with Balsamic Vinegar and Olive Oil Garnished With Fresh Basil

CESAR

Romaine Lettuce, Homemade Croutons, Parmesan Cheese, Tossed with Creamy Cesar Dressing

TROPICAL DELIGHT

Mixed Greens, Sliced Mandarin Oranges, Slivered A lmonds, Dried Cranberries, Crumbled Feta Cheese, Tossed with a Mango Vinaigrette

FRENCH FUSION
Mixed Greens, Candied Pecans, Dried Cranberries, Crumbled Bleu Cheese, and Homemade French Bread Croutons Tossed with a ChampagneStrawberry Dressing

THE OFFERINGS

Entrées
Poultry
CHICKEN
Skinless, boneless chicken breast, seasoned & marinated then grilled served with your choice of sauce OR bone-in chicken thighs seasoned & grilled (ideal for curry stew)

SAUCE OPTIONS
SELECT DEPENDING ON PROTEIN SERVED:

MARSALA
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy & combines the richness of the Marsala wine with the smoothness of a f lour based rue. Sliced, sautéed mushrooms are added for texture & f lavor. Perfect for pork, beef, or chicken
PICATTA
A simple, piquant sauce perfect for chicken or fish. Lemon juice & butter are
combined with white wine & capers. Ideal over chicken or fish
HOUSE SAUCE
Homemade beef broth, silky rue – a combination of f lour & butter, fresh garlic,
& sautéed onions. Delicious over beef, pork, or chicken
MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended & infused with fresh garlic & cilantro – a
staff favorite, delicious over anything!
MANGO – RED PEPPER RELISH
Chopped fresh mango, mixed with red onions, red pepper & cilantro, infused with fresh lime juice. Perfect for chicken or mahi-mahi
COCONUT CURRY
Silky coconut milk combined with nutmeg, garam masala, cinnamon, curry and other aromatic spices. Delicious with chicken and some fish

RASPBERRY- CHIPOTLE

Sweet & tart homemade raspberry sauce combined with ground chipotle for a
sweet-spicy blend. Ideal for chicken or beef
AVOCADO ALIOL
Creamy avocado mixed with mayonnaise, fresh lime juice & fresh garlic
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
JERK
Caribbean season blend combined with freshly squeezed sour orange, lime & lemon juices. Ideal for chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
Beef & Pork
FILET OF BEEF
Tender filet seared & grilled cooked to medium temperature
SKIRT STEAK
Grilled cooked to medium temperature
ROAST BEEF
Seasoned & oven roasted
BONE IN PORK CHOP
Seasoned & oven roasted
PORK CHOP
Skinless, boneless
ROASTED PORK SHOULDER
Slow roasted, marinated
SAUCE OPTIONS:
MARSALA
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy & combines the richness of the Marsala wine with the smoothness of a f lour based rue. Sliced, sautéed mushrooms are added for texture & f lavor. Perfect for pork, beef, or chicken
HOUSE SAUCE
Homemade beef broth, silky rue – a combination of f lour & butter, fresh garlic,
& sautéed onions. Delicious over beef, pork, or chicken
MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended & infused with fresh garlic & cilantro – a staff favorite, delicious over anything!

RASPBERRY- CHIPOTLE

Sweet & tart homemade raspberry sauce combined with ground chipotle for a
sweet-spicy blend. Ideal for chicken or beef
GUAVA – BBQ
Sweet guava marmalade infused with spicy-tangy BBQ sauce
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped
cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
*additional fees apply | please not all beef is served to med temp
Seafood
MAHI-MAHI
Grilled, baked, or pan seared filet
SALMON
Grilled, baked, or pan seared
SHELLFISH*
Shrimp, Crab cake, or Scallops (additional charge)*
SAUCE OPTIONS
SELECT DEPENDING ON PROTEIN SERVED:
PICAT TA
A simple, piquant sauce perfect for chicken or fish. Lemon juice & butter are
combined with white wine & capers. Ideal over chicken or fish
MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended & infused with fresh garlic & cilantro – a staff favorite, delicious over anything!
MANGO – RED PEPPER RELISH
Chopped fresh mango, mixed with red onions, red pepper & cilantro, infused with fresh lime juice. Perfect for chicken or mahi-mahi
COCONUT CURRY
Silky coconut milk combined with nutmeg, garam masala, cinnamon, curry and other aromatic spices. Delicious with chicken and some fish
AVOCADO ALIOL
Creamy avocado mixed with mayonnaise, fresh lime juice & fresh garlic
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt & ground pepper. Perfect for skirt steak or chicken
JERK
Caribbean season blend combined with freshly squeezed sour orange, lime & lemon juices. Ideal for chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken
SOY-GINGER GL AZE
Soy sauce combined with freshly squeezed orange juice, locally sourced honey and fresh grated ginger. Ideal for salmon or mahi – mahi
  • Our ingredients are always fresh and seasonal, organic, and locally sourced when possible.
  • We offer private tastings of our most popular catering selections to our clients three months prior to the wedding.  This service is included with any of our packages!  If you’re considering our services, but need the final nudge to decide, we have 1 spot available per month for non-clients.  A fee applies, which is later credited to your account upon booking your event.
  • Check our delicious selection of hors d’oeuvres, salads, entrees, sides, stations, and desserts. Don’t see your favorite menu item listed? Don’t fret! Our talented culinary team can make it happen, just ask!
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