Seafood Options

SHRIMP COCKTAIL SHOOTER

ISLAND SHRIMP

Lightly coated in a panko-coconut flake batter, medium sized shrimp are fried until golden brown and crispy. Served with an Island rum glaze made of coconut cream and rum.

Traditional low country dish of creamy, buttery grits layered with a flavorful shrimp-n-spice stew. Garnished with corn bread crumbs. Bring a bit of Southern cuisine to your celebration! Served in personal sized pots

GRILLED SHRIMP SKEWER

Butter – herb dipped shrimp skewered and served with aioli dipping sauce

TOSTONE TOPPED WITH SHRIMP CREOLE

Fresh Bahamian conch mixed with flavorful spices to create a creamy batter deep fried to a crispy perfection. Served with homemade tomato-based spicy sauce OR chutney dipping sauce

From the bayou! Crispy, seasoned popcorn shrimp shredded lettuce, sliced tomatoes, and remoulade sauce all layered on a buttery brioche bun

MOZZARELLA & CHERRY TOMATO SKEWER

GAZPACHO SHOTS

SPANISH TORTILLA SQUARES

Crispy phyllo shells filled with cream brie, drizzled with sweet raspberry-balsamic vinegar sauce and garnished with a fresh raspberry

Another southern favorite! Juicy white breast chicken lightly battered in a mixture of buttermilk, beer. Deep fried until crispy. Served on top of our homemade waffle square and drizzled with our specially blended maple-bourbon syrup. Very popular as a late night snack!

Chicken and small potato stew filled dough pockets, baked and served with homemade chimichurri (olive oil, chopped parsley, vinegar, red pepper flakes)

CHICKEN FRICASE

Homemade rotisserie chicken salad mixed with chopped pecans and diced apples served in crispy phyllo cup and garnished with fresh rosemary grown in our garden.

Crispy phyllo cup filled with Caribbean style curried oxtail stew and garnished with mango sweet-spicy jerk chutney

CAPRESSE

Organic greens, candied chopped pecans, dried cranberries, crumbled bleu cheese tossed in a champagne-strawberry dressing served in an edible bowl

all salads can be served with homemade French bread croutons or
in an edible tortilla bowl – please let us know which you prefer!

Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy and combines the richness of the Marsala wine with the smoothness of a flour based rue. Sliced, sauteed mushrooms are added for texture and flavor. Perfect for pork, beef, or chicken

Homemade beef broth, silky rue – a combination of flour and butter, fresh garlic, and sauteed onions. Delicious over beef, pork, or chicken

Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken

SAUCE OPTIONS:

Homemade beef broth, silky rue – a combination of flour and butter, fresh garlic, & sauteed onions. Delicious over beef, pork, or chicken

RASPBERRY- CHIPOTLE

Additional fees apply  please note all beef is served to med temp

Seafood

MAHI-MAHI

Grilled, baked, or pan seared filet

Shrimp, Crab cake, or Scallops (additional charge)

PICATTA
A simple, piquant sauce perfect for chicken or fish. Lemon juice and butter are combined with white wine & capers. Ideal over chicken or fish

AVOCADO AIOLI

Soy sauce combined with freshly squeezed orange juice, locally sourced honey and fresh grated ginger. Ideal for salmon or mahi – mahi

Vegetarian Vegan

Served on a bed of coconut rice, topped with sweet and spicy mango chutney

Tossed with asparagus tops, evoo, sea salt, red pepper flakes and shaved parmesan

PINEAPPLE-VEGETABLE CAULIFLOWER FRIED RICE

Served with curried tofu, topped with sweet and spicy mango chutney (Available with GF soy sauce)

Shredded and served on a bed of cauliflower-cilantro rice accompanied with sweet plantains

SPICY LENTIL, TOFU, AND SWEET POTATO STEW

Served on top of coconut cream jasmine rice

Cooked jasmine or long grain rice with coconut milk, coconut cream, and spices

Oven baked sweet potato mixed with heavy cream, nutmeg, a dash of cinnamon & sea salt

Homemade whipped potatoes with heavy cream, garlic, sea salt, and peel Make them loaded with bacon, sour cream, cheddar cheese,  chives

Mashed cauliflower, seasoned and blended with butter, minced garlic, & heavy cream add bacon for additional flavor

Roasted white “sweet” potato mash mixed with heavy cream, butter sea salt

SAUTEED SPINACH

Baked sweet plantains served with crema drizzle

Fillings: ground beef, roasted pulled pork, lime-chipotle shrimp, & rotisserie
style seasoned chicken
Shells: soft & hard
Toppings: shredded iceberg lettuce, diced tomatoes, diced onions, chopped
cilantro, shredded cheddar cheese, sour cream, & chives
Sides: lime-cilantro rice  refried beans  roasted corn lollipop with queso fresco,
sea salt, & crema
Served with cocktail napkins & cocktail sized white plates (square or round)

Tortilla Espanola (potato), pan con tomate, gazpacho shots, patatas brava, frituras de bacalao, manchego cheese, chorizo cantimpalo, olives, assorted crackers, garbanzo frito in mini martini cups served with cocktail sized white plates (square or round)
add a paella for $8 pp

SALUMI FORMAGGIO BAR

Rice: choose 3 -white, jasmine, brown, cauliflower, or black beans and rice confit
Toppings: Choose 3 – shredded beef, shredded chicken, shrimp creole, shredded
pork, curried vegetables
Garnish: choose 3 – diced tomatoes, shredded lettuce, shredded cheese, sour
cream, fresh lime, hot sauce, mango chutney, raita
Served in a white ceramic bowl

Food Stations

RISOTTO STATION

Base: choose 2 – Jasmin rice, brown rice, lo mein, cauliflower fried rice, or Chinese fried rice
Protein: choose 3 – honey chicken, Mongolian beef, chicken & vegetables, shrimp & vegetables
Toppings & Sauces: choose 2 – soy sauce, plum sauce, sriracha sauce, chives
Served with chef’s choice assortment of sushi rolls | crispy noodles for garnish
Served in white Chinese take-out boxes with chop sticks & forks