Catering

HORS D’OEUVRES, SALADS, ENTREES,
SIDES, AND STATIONS

THE OFFERINGS

Horsd ’oeuvres

Seafood Options

SHRIMP COCKTAIL SHOOTER

Chilled medium shrimp served in a shooter glass, on a bed of homemade tomato based -horseradish spicy sauce sprinkled with paprika and garnished with a fresh lemon wedge

ISLAND SHRIMP

Lightly coated in a panko-coconut flake batter, medium sized shrimp are fried until golden brown and crispy. Served with an Island rum glaze made of coconut cream and rum.

SHRIMP & GRITS

Traditional low country dish of creamy, buttery grits layered with a flavorful shrimp-n-spice stew. Garnished with corn bread crumbs. Bring a bit of Southern cuisine to your celebration! Served in personal sized pots

SHRIMP, MIXED SEAFOOD, OR FISH CEVICHE SPOONS
Latin- A merican favorite of cured, fresh shrimp, mixed seafood or mahi, marinated in citrus juice and spices. Served chilled and garnished with cancha fried corn kernels, and yams

GRILLED SHRIMP SKEWER

Butter – herb dipped shrimp skewered and served with aioli dipping sauce

TOSTONE TOPPED WITH SHRIMP CREOLE

Crispy green plantain, deep fried and topped with mini shrimp cooked in wine and spices
CONCH FRITTER

Fresh Bahamian conch mixed with flavorful spices to create a creamy batter deep fried to a crispy perfection. Served with homemade tomato-based spicy sauce OR chutney dipping sauce

AHI TUNA
Aloha! Sliced, fresh ahi tuna served on a crispy wonton chip and garnished with spicy mayonnaise
SMOKED SALMON CUPS
Crispy phyllo cup, filled with fresh smoked salmon herbed creamy cheese, garnished with capers
COCKTAIL SIZED CRAB CAKES
From the northeast shores, our Maryland crab cakes are a crowd favorite! Rich in crab meat, lightly battered and flash fried for a crispy coating, served With aioli mayonnaise sauce, spicy creole sauce, or sweet chili sauce
SHRIMP PO’BOY

From the bayou! Crispy, seasoned popcorn shrimp shredded lettuce, sliced tomatoes, and remoulade sauce all layered on a buttery brioche bun

SMOKED SALMON CUPS

Vegetarian Options
HUMMUS & PITA CHIP
Creamy blend of chickpeas, tahini and evoo served on a crispy pita chip, lightly dusted with paprika

MOZZARELLA & CHERRY TOMATO SKEWER

Fresh mozzarella spheres skewered with juicy cherry tomatoes, drizzled with blend of evoo, balsamic vinegar, and our very own grown fresh basil

GAZPACHO SHOTS

Freshly blended vegetables, seasonings and spices served chilled in a shooter sized glass, garnished with a crispy crouton

SPANISH TORTILLA SQUARES

Diced potatoes and onions mixed with farm fresh eggs, cooked with evoo, moist center, crispy top, garnished with freshly made aioli
BUTTERNUT SQUASH SOUP SHOTS
Diced butternut squash stewed in vegetable stock, white wine, nutmeg, and our own freshly grown thyme, blended until creamy, served in tea cup. Paired with smoked Gouda and green apple, grilled cheese square
AVOCADO TOAST
Smashed avocado seasoned with sea salt and pepper, spread on a French bread wheel, topped with freshly diced, cherry tomatoes crumbled queso blanco, drizzled with evoo, a squeeze of lime and chopped cilantro from our garden
SPANISH BRUSCHETTA
Toasted baguette topped with freshly grated tomatoes, drizzled with evoo, balsamic vinegar, sea salt, freshly ground pepper and dusted with oregano flakes
BLUEBERRY-GOAT CHEESE DELIGHT
Juicy organic blueberries and crunchy pecans, top a crispy crostini with honeywhipped ricotta spread and blueberry compote, drizzled with locally sourced honey
FETA & WATERMELON SQUARES
Greek feta and juicy watermelon skewered, drizzled with balsamic vinegar and fresh mint from our herb garden
RASPBERRY-BRIE TARTS

Crispy phyllo shells filled with cream brie, drizzled with sweet raspberry-balsamic vinegar sauce and garnished with a fresh raspberry

FETA & WATERMELON SQUARES

Poultry Options
JERK CHICKEN TOSTONES
Crispy green plantain tostones topped with shredded, slowly roasted chicken seasoned with jerk spices and topped with flavorful, sweet and spicy mango chutney
CHICKEN & WAFFLES

Another southern favorite! Juicy white breast chicken lightly battered in a mixture of buttermilk, beer. Deep fried until crispy. Served on top of our homemade waffle square and drizzled with our specially blended maple-bourbon syrup. Very popular as a late night snack!

CHICKEN & RICE
Arroz con pollo martini! Yellow, flavorful, moist rice mixed with roasted chicken served in a mini martini cup and garnished with a crispy green plantain chip
BBQ CHICKEN SQUARES
Homemade, delicious cornbread sliced in half and topped with shredded BBQ chicken
CHICKEN TURNOVERS

Chicken and small potato stew filled dough pockets, baked and served with homemade chimichurri (olive oil, chopped parsley, vinegar, red pepper flakes)

CHICKEN FRICASE

A tomato based stew of seasoned chicken, potatoes, herbs and spices served on top of creamy, mashed malanga (root vegetable)
ROTISSERIE CHICKEN, CORN & BLACK BEAN SALSA CUPS
Rotisserie, shredded chicken seasoned with tajin and other spices mixed with roasted corn kernels, black beans, freshly diced tomatoes, sea salt, ground peppers, chopped cilantro, and a squeeze of lime. Served in a crispy corn chip and topped with crumbled queso blanco
BAO BUNS
Soft bao buns, steamed to perfection filled with hoisin chicken, and chopped scallions
CHICKEN SALAD CUPS

Homemade rotisserie chicken salad mixed with chopped pecans and diced apples served in crispy phyllo cup and garnished with fresh rosemary grown in our garden.

PINEAPPLE, CHICKEN & ROSEMARY SKEWERS

Beef, Pork & Other Options
BEEF SLIDERS
Freshly ground Angus beef, seasoned with salt and pepper molded into a small patty. Grilled and served in a potato roll. Topped with cheddar cheese, and garnished with ketchup and pickles.
CUBAN SLIDERS
Freshly ground Angus beef blended with ground cantimpalo chorizo molded into a small patty. Grilled and served on a potato roll. Topped with diced onions, picnic potatoes and ketchup.
BEEF TURNOVERS
Sofrito seasoned ground beef filled pastry pockets served with spicy dipping sauce
MEATBALL & RICOTTA SPOON
Homemade from freshly ground Angus beef and ground pork, seasoned and cooked in homemade marinara sauce. Served on a bed of ricotta cheese and garnished with fresh basil from our garden
MASH POTATO & GROUND BEEF MARTINI
Creamy mashed potatoes topped with picadillo (Angus ground beef with Latin seasoning) garnished with cheddar cheese served in a mini martini cup
PORK DUMPLINGS
Seasoned, ground pork stuffed dumplings steamed or pan fried. Dumpling dipping sauce
HAM & GUAVA FRITTERS
Chopped ground ham seasoned, rolled, and lightly battered. Deep fried and topped with guava jam
MASH YUCA & SHREDDED PORK MARTINI
Creamy mashed yucca topped with mojo roasted and shredded pork leg garnished with fresh cilantro from our garden
BITE SIZED PAN CON LECHON
24 hour citrus marinated pork butt, roasted and shredded served inside a buttery brioche bun and topped with diced onions
PLUM-PORK BAO BUNS
Soft and moist steamed bao buns filled with slow roasted pork shoulder mixed with plum sauce
MINI AREPA
Cocktail size “arepa” filled with 24 hour citrus marinated pork butt, roasted and shredded
CURRY OXTAIL CUPS

Crispy phyllo cup filled with Caribbean style curried oxtail stew and garnished with mango sweet-spicy jerk chutney

HAM & GUAVA FRITTERS

THE OFFERINGS

Salads
Salad
MEDITERRANEAN BLEND
Organic greens, juicy cherry tomatoes, crumbled Greek feta, sliced fresh cucumbers and red onions tossed in a homemade balsamic vinaigrette served in an edible bowl
HOUSE
Crispy iceberg lettuce, sliced vine tomatoes, shredded carrots, served in an edible bowl and tossed with your choice of homemade dressing, bleu cheese, ranch, Italian, or balsamic vinaigrette

CAPRESSE

Arugula greens, juicy cherry tomatoes, creamy mozzarella cheese lightly drizzled with balsamic vinegar, evoo, and chopped fresh basil from our garden, served stacked
CESAR
Romaine greens, parmesan cheese crisps, tossed with creamy homemade Caesar dressing, bacon bits
TROPICAL DELIGHT
Organic greens, juicy and sweet mandarin slices, slivered almonds, dried cranberries, crumbled Greek feta, tossed in a homemade mango vinaigrette
FRENCH FUSION

Organic greens, candied chopped pecans, dried cranberries, crumbled bleu cheese tossed in a champagne-strawberry dressing served in an edible bowl

all salads can be served with homemade French bread croutons or
in an edible tortilla bowl – please let us know which you prefer!

TROPICAL DELIGHT

THE OFFERINGS

Entrees

Poultry
CHICKEN
Skinless, boneless chicken breast, seasoned and marinated then grilled served with your choice of sauce OR bone in chicken thighs seasoned and grilled (ideal for curry stew)
SAUCE OPTIONS
SELECT DEPENDING ON PROTEIN SERVED:
MARSALA

Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy and combines the richness of the Marsala wine with the smoothness of a flour based rue. Sliced, sauteed mushrooms are added for texture and flavor. Perfect for pork, beef, or chicken

PICATTA
A simple, piquant sauce perfect for chicken or fish. Lemon juice and butter are combined with white wine and capers. Ideal over chicken or fish
HOUSE SAUCE

Homemade beef broth, silky rue – a combination of flour and butter, fresh garlic, and sauteed onions. Delicious over beef, pork, or chicken

MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended and infused with fresh garlic and cilantro – a staff favorite, delicious over anything!
MANGO – RED PEPPER RELISH
Chopped fresh mango, mixed with red onions, red pepper and cilantro, infused with fresh lime juice. Perfect for chicken or mahi-mahi
COCONUT CURRY
Silky coconut milk combined with nutmeg, garam masala, cinnamon, curry and other aromatic spices. Delicious with chicken and some fish
RASPBERRY- CHIPOTLE
Sweet and tart homemade raspberry sauce combined with ground Chipotle for a sweet-spicy blend. Ideal for chicken or beef
AVOCADO AIOLI
Creamy avocado mixed with mayonnaise, fresh lime juice and fresh garlic
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt and ground pepper. Perfect for skirt steak
or chicken
JERK
Caribbean seasoning blend combined with freshly squeezed sour orange, lime and lemon juices. Ideal for chicken
HERB-INFUSED BUTTER

Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later
solidified. Ideal for beef, but also good on chicken

Beef & Pork
FILET OF BEEF (M/P)
Tender filet seared & grilled cooked to medium temperature
SKIRT STEAK (M/P)
Grilled cooked to medium temperature
ROAST BEEF (M/P)
Seasoned & oven roasted
BONE IN PORK CHOP (M/P)
Seasoned & oven roasted
PORK CHOP (M/P)
Skinless, boneless
ROASTED PORK SHOULDER (M/P)
Slow roasted, marinated
BRAISED SHORT RIB (M/P)

SAUCE OPTIONS:

MARSALA
Marsala wine is a fortified wine produced in the region surrounding the Italian city of Marsala in Sicily. The sauce is creamy and combines the richness of the Marsala wine with the smoothness of a flour based rue. Sliced, sautéed mushrooms are added for texture and flavor. Perfect for pork, beef, or chicken
HOUSE SAUCE

Homemade beef broth, silky rue – a combination of flour and butter, fresh garlic, & sauteed onions. Delicious over beef, pork, or chicken

MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended and infused with fresh garlic and cilantro – a staff favorite, delicious over anything!

RASPBERRY- CHIPOTLE

Sweet and tart homemade raspberry sauce combined with ground Chipotle for a sweet-spicy blend. Ideal for chicken or beef
GUAVA – BBQ
Sweet guava marmalade infused with spicy-tangy BBQ sauce
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt and ground pepper. Perfect for skirt steak or chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later solidified. Ideal for beef, but also good on chicken

Additional fees apply  please note all beef is served to med temp

Seafood

MAHI-MAHI

Grilled, baked, or pan seared filet

SALMON
Grilled, baked, or pan seared
SHELLFISH*

Shrimp, Crab cake, or Scallops (additional charge)

SAUCE OPTIONS
SELECT DEPENDING ON PROTEIN SERVED:

PICATTA
A simple, piquant sauce perfect for chicken or fish. Lemon juice and butter are combined with white wine & capers. Ideal over chicken or fish

MAYO-CILANTRO CREAM
Creamy mayonnaise hand blended and infused with fresh garlic and cilantro – a staff favorite, delicious over anything!
MANGO – RED PEPPER RELISH
Chopped fresh mango, mixed with red onions, red pepper and cilantro, infused with fresh lime juice. Perfect for chicken or mahi-mahi
COCONUT CURRY
Silky coconut milk combined with nutmeg, garam masala, cinnamon, curry and other aromatic spices. Delicious with chicken and some fish

AVOCADO AIOLI

Creamy avocado mixed with mayonnaise, fresh lime juice and fresh garlic
MARINADE & GLAZE OPTIONS
SELECT BASED ON PROTEIN SERVED:
CITRUS – CILANTRO MARINADE
Freshly squeezed lime, sour orange, and lemon juice mixed with fresh chopped cilantro, garlic, sea salt and ground pepper. Perfect for skirt steak or chicken
JERK
Caribbean seasoning blend combined with freshly squeezed sour orange, lime and lemon juices. Ideal for chicken
HERB-INFUSED BUTTER
Tarragon, rosemary, and other fresh herbs, mixed with melted butter, later solidified. Ideal for beef, but also good on chicken
SOY-GINGER GLAZE

Soy sauce combined with freshly squeezed orange juice, locally sourced honey and fresh grated ginger. Ideal for salmon or mahi – mahi

Vegetarian Vegan

VEGETARIAN
CURRIED VEGETABLE STEW

Served on a bed of coconut rice, topped with sweet and spicy mango chutney

MEATLESS BOLOGNESE
Served on top of zucchini noodles garnished with shaved parmesan
CHEESE STUFFED TORTELLINI

Tossed with asparagus tops, evoo, sea salt, red pepper flakes and shaved parmesan

TRUFFLE-MUSHROOM RISOTTO
Served with shaved parmesan
VEGAN

PINEAPPLE-VEGETABLE CAULIFLOWER FRIED RICE

Served with curried tofu, topped with sweet and spicy mango chutney (Available with GF soy sauce)

MEATLESS BOLOGNESE
Served on top of zucchini noodles
CITRUS-MOJO MARINATED JACKFRUIT

Shredded and served on a bed of cauliflower-cilantro rice accompanied with sweet plantains

SPICY LENTIL, TOFU, AND SWEET POTATO STEW

Served on top of coconut cream jasmine rice

Vegan catering options

THE OFFERINGS

Accompaniments

Rice
RICE PILAF
Choice of long grain, Jasmine, or Basmati rice combined with spices, dried cranberries and slivered almonds
YELLOW VEGETABLE RICE
Long grain rice mixed with saffron & spices, tossed with carrots, peas, string beans, and other vegetables
BASMATI OR JASMINE RICE
Choice of aromatic, fragrant grain rice made with sea salt and evoo
THAI PINEAPPLE RICE
Choice of cauliflower or jasmine rice, combined with soy sauce, vegetables, bean sprouts, egg, and pineapple
CAULIFLOWER – CILANTRO RICE
Choice of cauliflower or jasmine rice tossed with olive oil, cilantro, sea salt & topped with freshly squeezed lime juice
ARROZ CAMPESINO
Saffron infused rice with ham, vegetables, and sausage
JAMBALAYA
Cajun spices, andouille sausage and long grain rice
RISOTTO
Arborio rice blended with parmesan cheese, white wine, herbs, and lots of creamy butter
COCONUT RICE

Cooked jasmine or long grain rice with coconut milk, coconut cream, and spices

Mash
SWEET POTATO MASH

Oven baked sweet potato mixed with heavy cream, nutmeg, a dash of cinnamon & sea salt

MASHED POTATO (PEEL IN)

Homemade whipped potatoes with heavy cream, garlic, sea salt, and peel Make them loaded with bacon, sour cream, cheddar cheese,  chives

GREEN PLANTAIN MASH
Seasoned and mashed green plantains mixed with EVOO, garlic & bacon
YUCA MASH
Root vegetable seasoned and mashed topped with homemade mojo and onions
MALANGA MASH
Mashed malanga, mixed with heavy cream, minced garlic and butter
CAULIFLOWER MASH

Mashed cauliflower, seasoned and blended with butter, minced garlic, & heavy cream add bacon for additional flavor

JAPANESE BONIATO

Roasted white “sweet” potato mash mixed with heavy cream, butter sea salt

CARROT MASH
Oven roasted carrots, blended with maple syrup, heavy cream, a bit or bourbon, and nutmeg
TRUFFLE MASHED POTATO
Boiled potatoes- peel in, mixed with heavy cream, seasoned with sea salt, a dash of pepper, and drizzled with truffle oil
Vegetables
ASPARAGUS
Grilled or Steamed drizzled with evoo, sea salt and pepper OR hollandaise sauce
GRILLED ZUCCHINI & SQUASH BLEND
Sliced locally sourced zucchini and squash, grilled, and drizzled with evoo, sea salt and pepper
ROASTED POTATOES
Sliced & oven roasted potatoes seasoned with sea salt, pepper, garlic, and rosemary

SAUTEED SPINACH

Fresh spinach sautéed in evoo, with minced garlic and crispy bacon bits
SAUTEED PEPPERS
Julienned red& green peppers, sautéed in sesame oil
BOURBON -MAPLE GLAZED CARROTS
Sliced carrots glazed with bourbon-maple syrup & raisins
TOSTONES
Deep-fried green plantain, topped with avocado aioli, a fresh squeeze of lime, and garnished with cilantro
CORN SALSA
Corn kernels, mixed with finely chopped red onions, red peppers, and cilantro mixed with fresh lime juice
GREEN BEAN-BACON STIR FRY
Green beans sautéed with crispy bacon
BAKED SWEET PLANTAINS

Baked sweet plantains served with crema drizzle

THE OFFERINGS

Food Bars Stations
Food Bars
MEXICAN BAR

Fillings: ground beef, roasted pulled pork, lime-chipotle shrimp, & rotisserie
style seasoned chicken
Shells: soft & hard
Toppings: shredded iceberg lettuce, diced tomatoes, diced onions, chopped
cilantro, shredded cheddar cheese, sour cream, & chives
Sides: lime-cilantro rice  refried beans  roasted corn lollipop with queso fresco,
sea salt, & crema
Served with cocktail napkins & cocktail sized white plates (square or round)

SPANISH TAPAS BAR

Tortilla Espanola (potato), pan con tomate, gazpacho shots, patatas brava, frituras de bacalao, manchego cheese, chorizo cantimpalo, olives, assorted crackers, garbanzo frito in mini martini cups served with cocktail sized white plates (square or round)
add a paella for $8 pp

SALUMI FORMAGGIO BAR

Chef’s choice assortment of 3 cheeses, 4 salumi, olives, crackers, nuts, locally sourced honey, and fruit served with cocktail sized white plates (square or round)
*add a basic risotto for $6 pp
RICE BOWL BAR

Rice: choose 3 -white, jasmine, brown, cauliflower, or black beans and rice confit
Toppings: Choose 3 – shredded beef, shredded chicken, shrimp creole, shredded
pork, curried vegetables
Garnish: choose 3 – diced tomatoes, shredded lettuce, shredded cheese, sour
cream, fresh lime, hot sauce, mango chutney, raita
Served in a white ceramic bowl

Food Stations

RISOTTO STATION

Rice: 3 cheese risotto
Toppings: Choose 3 – mushrooms, skewered pan seared shrimp, skewered vegetables, caramelized onions, roasted asparagus tips & shaved prosciutto Served with Parmesan cheese and bread sticks
Served in white ceramic bowls
PAELLA STATION
Rice: choose 2- Seafood, vegetable, chicken, or sausage
Served with plantain chips
Bread & Butter
POKE BOWL STATION
Base: choose 2 – white rice, cauliflower rice, quinoa, organic mixed greens
Protein: choose 3 – ahi sushi grade tuna, baked salmon, lime, and spices tossed
shrimp, fried tofu, or rotisserie chicken
Toppings: Choose 4 – fresh, diced cucumber, toasted corn kernels, diced red
onions, chopped chives, chopped cilantro, sliced jalapeno peppers, avocado
smash, sesame seeds
Sauce: choose 2 – remoulade, mayo cilantro cream, soy-sauce, Ponzu
Served in white ceramic bowl
ASIAN STATION

Base: choose 2 – Jasmin rice, brown rice, lo mein, cauliflower fried rice, or Chinese fried rice
Protein: choose 3 – honey chicken, Mongolian beef, chicken & vegetables, shrimp & vegetables
Toppings & Sauces: choose 2 – soy sauce, plum sauce, sriracha sauce, chives
Served with chef’s choice assortment of sushi rolls | crispy noodles for garnish
Served in white Chinese take-out boxes with chop sticks & forks

Paella catering - Inspired Events

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fusion of inspiration, talent,
sophistication and
professionalism that when
matched with your individual
tastes and desires will
ensure your event is uniquely individual.

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