Entrees, Sides, and Stations

Entrée & Accompaniments:

Filet Mignon
Pork loin

Marsala Sauce
Piccata Sauce
House Sauce
Mayo-Cilantro Cream
Mango-Pineapple Relish
Jerk or Curry
Tarragon infused butter
Soy-Ginger Glaze

Rice Pilaf
Vegetable and Cranberry Rice
Basmati Rice
Jasmine Rice
Thai Pineapple Rice
Cranberry-Pecan Pilaf
Sweet Potato Mash
Mashed Potatoes with Red Peel In
Green Plantain Mash
Roasted Potatoes drizzled with a Rosemary and Olive Oil Blend
Grilled or Steamed Asparagus
Grilled Zucchini and Squash Blend
Sautéed Spinach
Sautéed Peppers
Grilled Eggplants
Maple Glazed Carrots


Asian – inspiration: fried rice, sweet and sour chicken, Mongolian beef, ham, scallions, soy sauce
Latin – inspiration: mojo shredded pork, arroz congri, fried sweet plantains, mini fritas
Martini Mash – inspiration: sweet potato, potato, shrimp creole, shredded beef, cheddar cheese, sour cream
Mac & Cheese – inspiration: cheddar mac, alfredo mac, shredded chicken, ground beef, bacon, crushed tomatoes
Sliders – inspiration: beef, chicken, veggie, shredded pork, swiss cheese, mayo-cilantro cream, pickles
French Fry – inspiration: potato, sweet potato, melted cheese, bacon bits, bleu cheese
Omelet – inspiration: green pepper, shredded cheddar cheese, mushrooms, spinach, diced ham
Charcuterrie – inspiration: sliced chorizo, assorted olives, assorted fruits, manchego cheese
Dessert – inspiration: chocolate strawberries, S’mores shooter, crème brulee bites, fruit tartlets, mini cupcakes
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